With December fast approaching it's time to start thinking about all things Christmas starting with your fruit cake. This one is lovely and moist, absolutely delicious and so easy and quick to make you may never want to use any other fruit cake recipe.
The one on the photo was made with candied mango, pineapple and dried banana chips that someone brought us from Thailand . I've also made this cake with a mix of peel and raisins and with a fruit medley of dates, apricots, prunes, cranberries and raisins. It always turned out fine.
If you'd like to give this fruit cake a try you can find the recipe here.