Chicken in beer sauce
1 small onion
2 chicken Knorr cubes
1 bottle of beer (275 ml, alcohol-free)
Dollop of creme fraiche
Finely slice the onion and place in a deep pan with a little olive oil. Cook the onion for a few minutes and then add the chicken thighs. Fry them in the olive oil until they gain a light golden colour.
Add the beer and the Knorr cubes, cover the pan with the lid and cook over a low heat until almost done.
Add a dollop of creme fraiche and the chopped parsley and stir.
Serve with white rice, chips or mash potato and salad.